This dish smelled and tasted delicious! I used grape tomatoes rather than roma and mixed them in with the spinach, etc. However, even after letting it sit for 20 minutes, there was at least a half-inch of liquid in the bottom of the dish (I did use regular lasagna noodles, which may have been part of the problem, but only cooked them partway to begin with). The exposed noodle edges browned too much and turned rock-hard (and were fed to the dog). It completely fell apart upon serving, which makes me wonder why it should be made as lasagna. If I try it again, I'd do as another reviewer suggested and use penne or rotini and serve it as a side dish; it was too light to be a main dish and only made me hungrier.
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This dish smelled and tasted delicious! I used grape tomatoes rather than roma and mixed them...