Oh my gosh! I am not the biggest fan of lasagna, so this was my first attempt at making one. I am a total cheesehead so of course I used more than called for: 1 whole cup of feta and 2 cups mozzerella. I still used all the tomatoes, but with each layer I added a thin layer of tomato and basil pasta sauce...yum! The nearby grocery store was out of fresh basil so I used dried, although I'm sure it would be much better with fresh...that is a must next time. To cut down on the juices in the dish, I sauteed my spinach and squeezed out the liquid. I also used regular lasagna noodles instead of the no cook type. There was no way I was going to fit this all into a 9x9 dish, and a 9x13 did the trick. Also, for the people that are wary of balsamic vinegar, DON'T BE! It's not overpowering at all and is a nice complement to the other flavors in the dish. This is most definitly a keeper and I am so glad I tried it:) Thanks for a delicious recipe!
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Oh my gosh! I am not the biggest fan of lasagna, so this was my first attempt at making one. I...