I developed this tasty lasagna to help use up the tomatoes, spinach, and zucchini from my garden. With no pasta sauce on hand, I just added herbs to the vegetables.
Posted: Oct. 31, 2009
| Cooks I Like
Posted: Mar. 21, 2012
Posted: Aug. 16, 2011
Posted: Jun. 25, 2010
Posted: May 24, 2006
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog