Sauced Fish Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 11, 2004
I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!
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Reviewed: Sep. 13, 2004
Good. But my wife does not think it is great. I found it tasty. semi-sweet. I used MircalWhip instead of mao.. I thought it was above average: simple to prepare/cook. It smelled good. May use it again with company!???
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Reviewed: Jul. 6, 2004
wow this was simple and great. I used Hake and I think it would be good with any white fish. Very very good.
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Reviewed: Mar. 10, 2004
I used this recipe for salmon and we thought it was delicious! And so very easy to make...
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Reviewed: Aug. 26, 2003
This was the worst fish recipe I have ever had.
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Reviewed: Mar. 27, 2002
This was OK and certainly easy to make. I might let it marinate a little before baking it next time. It didn't really soak up as much flavor as I would've liked.
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Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA
Reviewed: Mar. 7, 2001
This recipe is fantastic and so easy! I sprinkled the fish with Cajun seasoning to add a little kick. My husband and I both loved the flavor and texture. I served it with sauteed brussel sprouts and potatoes.
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Home Town: Warwick, Rhode Island, USA

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Displaying results 41-47 (of 47) reviews

 
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