Sauced Fish Recipe -
Sauced Fish Recipe
  • READY IN 40 mins

Sauced Fish

Recipe by  

"Fresh cod baked in a mayonnaise and sour cream sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2004

I added a tsp of dijon mustard to this recipe and it turned out great! I'm not sure if I would have liked it as much without the mustard, b/c it may have been a little too bland. But the mustard gave it a good kick that went well with the smoothness of the sour cream and mayo. I'll definitely make this again!

Most Helpful Critical Review
Jan 10, 2004

This was the worst fish recipe I have ever had.

Apr 20, 2007

This is a simple, sumptious recipe. I made it with a very minor alteration: Sprinkle "Old Bay Seasoning" and some fresh parsley. ( I used Italian parsley, but any type could be used, I'm sure. This goes really well served with the spinach and rice casserole also found on Allrecipes.

Jan 10, 2004

This recipe is fantastic and so easy! I sprinkled the fish with Cajun seasoning to add a little kick. My husband and I both loved the flavor and texture. I served it with sauteed brussel sprouts and potatoes.

Feb 21, 2008

I thought this was excellent with salmon! I had one salmon fillet and one cod fillet, both about 8 oz, and so put both in the recipe. My husband and I both preferred the salmon (which was farm raised) to the cod (which was wild caught). In addition, as many suggested, I added some dijon mustard. I also made about 1/3 less sauce than called for - which for us was more than enough. This is an easy and tasty recipe that uses standard ingredients that most have on hand.

May 27, 2008

This is the type of "end-of-the-month" dish. You're broke, yet you have all these ingredients in the refigerator! Hehe... I've added a teaspoon of mustard to the sause, grated gouda cheese on top and put some breadcrumbs on top of that. It was devine! The household loved it, and I've made it twice since!

Jan 10, 2004

This was OK and certainly easy to make. I might let it marinate a little before baking it next time. It didn't really soak up as much flavor as I would've liked.

Sep 13, 2004

Good. But my wife does not think it is great. I found it tasty. semi-sweet. I used MircalWhip instead of mao.. I thought it was above average: simple to prepare/cook. It smelled good. May use it again with company!???


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  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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