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Sauce for Duck

By: GODGIFU 
"Here is a traditional orange sauce to serve with any holiday duck dinner."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

 

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup chicken stock
  • 1/2 cup white wine
  • 1/2 cup orange juice
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup coarsely chopped prunes
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 tablespoons red wine vinegar

Directions

  1. In a saucepan over medium-high heat, combine the stock, wine and orange juice. Bring to a boil and add the dates and prunes. Allow fruit to partially dissolve.
  2. Reduce heat, add mace, cinnamon, ginger, sugar and vinegar. Cook for another 5 minutes; remove from heat and allow to cool. Puree in a blender or food processor until smooth.
  3. Pour over duck while roasting or serve on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 30 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by MGILHOOLEY   view full review
Terrific duck sauce. It's somewhat reminiscent of the sauce used in Peking duck (Plum sauce?)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2004 by doggymom   view full review
Made this for our annual before Christmas dinner I make for my parents. Fantastic! Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by JOHNNIEWALKER   view full review
Adds Superb flavor to wild duck. Also makes an excellent sauce for venison.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2003 by MAYHAN   view full review
I made this sauce, for my duck for Christmas dinner, it was enjoyed by all my guest.
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 2, 2002 by BEDDER2B   view full review
Not sure about this one yet. I had a five lb duck and the sauce recipe was 3 cups (or for...

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