More Recipes Like Sauce Anglaise - All Recipes
 
Photo of: Creme Anglaise Sauce

Creme Anglaise Sauce

Submitted by: Chef John 
Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts. 
Photo of: Basic Bechamel Sauce

Basic Bechamel Sauce

Submitted by: MATHIEUDAIGLE 
Home Town: Bathurst, New Brunswick, Canada
This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces. 
Photo of: Chef John's White Sauce

Chef John's White Sauce

Submitted by: Chef John 
Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese. 
Photo of: Creme Anglaise II

Creme Anglaise II

Submitted by: MESHEL 
This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean. 
Photo of: Matthew's Bearnaise Sauce

Matthew's Bearnaise Sauce

Submitted by: Matthew 
Living In: Indianapolis, Indiana, USA
Bearnaise is a classic French sauce that is made with a flavorful and aromatic reduction of wine, vinegar, shallots, and tarragon. Bernaise is a vibrant and elegant companion to meat, fish, egg, and vegetable dishes. 
Photo of: Bearnaise Sauce II

Bearnaise Sauce II

Submitted by: CHELSEAROBERTSON 
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 
Photo of: Ham Sauce (Mustard Sauce)

Ham Sauce (Mustard Sauce)

Submitted by: miwings 
This sweet and tangy mustard sauce has a secret ingredient -- tomato soup! Try it on baked ham or grilled chicken. 
Photo of: Ben's Bearnaise Sauce

Ben's Bearnaise Sauce

Submitted by: C R Henning 
Home Town: Burnsville, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables. 
Photo of: Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070 
Living In: Anchorage, Alaska, USA
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup. 
Photo of: Quick Szechwan Sauce

Quick Szechwan Sauce

Submitted by: JessieD 
Living In: North Pole, Alaska, USA
This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables. 
 
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