YUM! This is a super easy, rich chocolate topper that is not a full on creamy frosting, but definitely not a thin seeps-into-your-baked-good liquid, either. I took the advice of my other reviewers and just melted the chips, butter and syrup together in the microwave in intervals, stirring in between, until everything was melted, then added the extract. The glaze doesn't really ever "harden"-it definitely achieves a firmer consistency when cooled, but it's still quite soft long after cooling. But, it's not a liquid, either-it's won't absorb into your baked good. It's somewhere between a syrup and an actual frosting and an excellent choice for a bundt cake, doughnuts, or possibly even piping on a traditional cake. It's absolutely delicious as well!
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YUM! This is a super easy, rich chocolate topper that is not a full on creamy frosting, but...
