This is a really good, quick, & easy sauce. I added a bit more peanut butter and left out the brown sugar completely. I had missed the sugar when making this originally and then decided it was great with out it. I also added garlic, and chili paste. I tend to like a more savory peanut sauce.
I grilled chicken skewers using this as a basting sauce, and then alongside as a dipping sauce. The next day, I took the leftover sauce and made a meal out of it by adding some leftover linguine noodles and cut up chicken. I warmed this up, tossed it with the sauce and added bean sprouts, some leftover veggies, and some green onions to the top. It was yummy!! Thanks for the recipe!
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This is a really good, quick, & easy sauce. I added a bit more peanut butter and left out the...