Reviewed: Nov. 11, 2009

This recipe is a very good starting point. It was a bit bland for our tastes. I will add garlic and ginger next time and more pb and even a bit more soy sauce. Thanks!

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Reviewer:

ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Reviewed: Oct. 9, 2009

Fast, easy and good. By accident I put a shot of ginger & poppy seeds in the finished product (noodles), and they produced a little extra depth. If I used Reduced Fat Skippy again for this, I would cut back on the brown sugar since RF Skippy is high in sugar.

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Reviewer:

ohgrl

Reviewed: Sep. 11, 2009

This is a fine receipt which I was resigned to discard because I have a peanut allergy (not the worst kind - just allergic rhinitis). But I substituted the peanuts with roasted edame, and to my surprise, nearly all of it was eaten.

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Reviewer:

chrisroot1@verizon.net

Reviewed: Sep. 5, 2009

I used this recipe instead of a more traditional one because I ran out of fish sauce and this uses soy sauce. This recipe is excellent and so easy. I did add 2 tsps of red curry paste and more red pepper than called for. Without these additions it might have been a bit bland. Great recipe!

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Reviewer:

rebecca

Reviewed: Aug. 3, 2009

This came out like peanut butter pudding! Too sweet and thick.

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Reviewer:

ipoems

Reviewed: Jun. 22, 2009

In a desperate attempt to make this a little healthier, I used a lower-fat coconut milk. Wouldn't cut that corner again.Be sure to use higher-fat coconut milk. It makes a HUGE difference.

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Reviewer:

SheriK

Reviewed: Jun. 18, 2009

Very rich and eaaasy to make!

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Reviewer:

gauvinh

Reviewed: Jun. 1, 2009

Rich and delicious. Makes a lot of sauce. Use the correct ingredients for the best flavor. It is a little thick so add more coconut milk if you want it a thinner.

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Reviewer:

mofun

Reviewed: Apr. 11, 2009

Ever since I lived in Indonesia, it's been my personal mission to find a fantastic peanut sauce. The store bought ones don't cut it for me. But tonight I attempted my own (this recipe) and was pleasantly surprised! It wasn't quite what I wanted, but I was still satisfied. I didn't have coconut milk, so I used 1% (the strongest I have!). I also tossed in a sprinkling of taco seasoning instead of pepper flakes, and added a bit more brown sugar as it was too peanut-y. It went well with my satay and the family loved it!

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