Reviewer:

paulettep

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 24, 2011

We thought this was a little bland so we'll try a different peanut sauce next time. The one we used was pretty thin and we couldn't really taste it. I grilled the chicken breast on our George Foreman grill instead of sauteing, then chopped it. I also added some shredded carrots, cilantro and red pepper flakes. Instead of pita breads, I used naan. Turned out really good. Quick and simple, perfect for a quick dinner. Thanks for sharing!

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Reviewer:

xrowenax

Reviewed: Sep. 18, 2010

This dish has lots of potential and some great tastes, but it needs work. The big problem is the peanut sauce on the pita bread. The sauce is too fluid to lay evening on the pita bread. It doesn't soak in. It just runs right off, creating a burned mess on the baking sheet. Also, one slice of Provolone cheese on each pita is not enough. Two slices work better. One bunch of green onions chopped is too much for four mini-pizzas. Half that is all you really need. I would like to try these taste on a regular pizza crust. Also, I would like to combine the peanut sauce with something thicker, although I'm not sure what. That said, the tastes are good.

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Reviewer:

Chairman James

Cooking Level: Intermediate

Home Town: Breckenridge Hills, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: May 3, 2010

fantastic and one our our favorites!

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Reviewer:

KristiRobbins

Reviewed: Apr. 26, 2010

I followed the recipe exactly except threw everything on a Boboli pizza crust. This was exceptional!! Thanks for sharing!

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3 users found this review helpful

Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Mar. 29, 2010

Soooooooo good just as is. Served for a girls night for something new and different and they all loved it. Spiciness and sweetness are a nice combo.

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Reviewer:

MOMKR1

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Lincoln University, Pennsylvania, USA

Reviewed: Jan. 24, 2010

What fun food! Our 8 year old daughter has been a fussy eater for a year. Her palate is changing with age. She helped me make these by assembling these pizzas after I cooked the chicken. We all enjoyed them so much we ate the left overs the next day for lunch! Her first bite yielded a squeal of JOY! Good recipe, easy and tasty. Alter the amount of Thai peanut sauce per your taste.

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Reviewer:

kaywave22

Reviewed: Nov. 24, 2009

I really liked the idea of this pizza; however, I think the choice of peanut sauce probably makes it or breaks it. We used Thai Kitchen brand peanut sauce, and the sauce was so oily that it was tough to spread on the crust and have it actually stick to the crust. Additionally, the peanut flavor overpowered the chicken, green onions and carrots that we put on top. We probably won't make this again as is, but might attempt our own version later.

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2 users found this review helpful