This dish has lots of potential and some great tastes, but it needs work. The big problem is the peanut sauce on the pita bread. The sauce is too fluid to lay evening on the pita bread. It doesn't soak in. It just runs right off, creating a burned mess on the baking sheet. Also, one slice of Provolone cheese on each pita is not enough. Two slices work better. One bunch of green onions chopped is too much for four mini-pizzas. Half that is all you really need. I would like to try these taste on a regular pizza crust. Also, I would like to combine the peanut sauce with something thicker, although I'm not sure what. That said, the tastes are good.
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This dish has lots of potential and some great tastes, but it needs work. The big problem is...