Wow, these are really good. Have made them twice, baking for the recommended 20 minutes the first time...they were a little too brown. This time, I took them out at 15 minutes and they were heated through perfectly. Keep your eye on them because they start to brown pretty quickly, and you may want to cover with some foil to complete the cooking. I can see making these so many different ways just by changing what's between the top and bottom bun, but keeping the butter sauce the same. I'm thinking turkey and swiss with AR's onion jam recipe, and Italian beef, mozzarella, and some roasted red peppers and onions . Yeah, they're a little decadent nutrition-wise, but they're worth the splurge every now and then. Definitely worth consideration for a Super Bowl party.
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Wow, these are really good. Have made them twice, baking for the recommended 20 minutes the...