Recipe by ERIN_STEELE
"A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef sirloin steaks
seasoning salt, or to taste
sliced fresh mushrooms
Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH always uses steak sauce anyway but with this recipe no steak sauce was needed. He loved it !!! I thought it was a bit sweet but very tasty. We will definately be having this again. I made this again and had a different taste - The cocktail sauce you use makes a big difference in flavor. Thank you for sharing your recipe
This was just ok for us. We marinated for about 8 hours and then grilled the steaks outside. I think I would like it better if I would have cooked the marinade in a saucepan and then served as a side sauce for the steak. It was something different though, we usually use "Perfect Marinade for Steak" from this site and it's really good.
I did not change any of the ingredients but I did change how it was cooked. Instead of on the grill, I cubed the steak and let it simmer in all the marinade in a large skillet. After the steak was a little over half way done, I added the mushrooms and let it continue simmering. I served it over rice and it turned out great. The only thing I am going to do different next time is add some sliced onion to the mix.
Based on what I had in the refrigerator, I substituted Heinz chili sauce for the cocktail sauce, poked holes in the sirloin steaks, and marinated in a freezer bag overnight. YUM! Great recipe.
I don't know if this is new to the site or not...but it's EXCELLENT! Everyone, try this. You don't have to marinate too long (I added extra garlic, because I love it soo much) and you still come out with tender, tasty steak. I broiled in the oven, 6 mins on each side. Mmmm!!!
Cocktail sauce as part of a marinade!?! I know it sounds weird but this turned out great! Our steaks came out moist and flavorful!! I didn't change a thing! Mrs. Erin Steele = we loved this recipe and it will be on our table again soon! Thanks for sharing it!!
Great recipe!! This is a keeper for sure. I also added 1/2 tsp liquid smoke and a pinch of cayenne pepper. Turned out great.
So great! The second time I made it I added a whole onion as well. I broiled my steak for 5 minutes on each side (medium rare). Yummy!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sassy Steak Marinade and Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 319
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
See how easy it is to make your own Asian-inspired BBQ sauce.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.