This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Spaghetti with a Kick
Al's Quick Vegetarian Spaghetti
Calabrese Style Spaghetti
Syrian Spaghetti
Sloppy Joe Spaghetti
more »
Top Related Articles
Spaghetti Sauces
Lighten Up Your Favorite Recipes
Dinner in an Instant
Vegetarian Cuisine
Pasta, Per Favore
Super Bowl(R): Chili Cook-Off
Making Meatloaf
Broccoli Tips
Healthy Snacks: Wraps
Vegetarian Grilling
Related Collections
Canned Black Beans
300 Calories or Less per Serving - Pasta
300 Calories or Less per Serving - Vegetarian
30-Minute Meatless Mains
Canned Beans and Peas

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Sassy Spaghetti

By: CLOUDSTACY

"My husband is a spice hound and he loved this recipe."

Rate/Review | Read Reviews (27)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
1/2 onion, chopped
1 (15 ounce) can black beans, drained
1 (11 ounce) can sweet corn, drained
1 tablespoon ground cumin
salt and pepper to taste
2 dashes hot sauce
3 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a skillet over medium heat. Stir in the onion, beans, and corn. Season with cumin, salt, and pepper, and sprinkle with hot sauce. Cook and stir until onion is tender. Toss with cooked spaghetti and sprinkle with Parmesan cheese to serve.