Sassy Shrimp Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 16, 2006
O.k., so this is not a bad recipe, just not really to our tastes, hence the 4 stars. I followed the recipe exactly, except only got 1/2 tsp. orange zest from my one orange and, even halved, the orange flavor overpowered the dish. Also, it was a bit too liquidy. It had a nice zip to it and was healthy which I liked, but if I make this again I will only use 1 cup chicken broth, omit the orange zest and maybe add some fish sauce or teriyaki sauce for more flavor. Oh yeah, the snap peas I used did not cook in the time stated and should be added when the liquid is (or they'll be raw).
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Cooking Level: Professional

Home Town: Quakertown, Pennsylvania, USA
Living In: New York, New York, USA

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Reviewed: Oct. 17, 2006
Delicious dish! The red pepper flakes gave this dish a szechuan flavor. Next time I plan to add some water chestnuts for some crunch.
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