Sassy Sangria Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 19, 2008
This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though...
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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Reviewed: Jul. 5, 2007
Really simple to make and delicious. Highly recommended!
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Reviewed: Jan. 29, 2006
I made this for a girls' night party, and loved it! It was a bit strong, but we added some diet Sprite and that helped dilute it. I will definitely make this again.
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28 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 10, 2005
great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead and chill so flavors meld...not good leftover even one day
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Photo by melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA
Reviewed: Feb. 1, 2002
This was a great hit at a party I had last summer. Since then, any party I am invited to, everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time!
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