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Sasser Family Oven Stew

By: az_starshine 
"This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (5)

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 4 potatoes, chopped
  • 2 carrots, chopped
  • 1 onion, minced
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 9.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 1, 2010 by freezermama   view full review
What caught my eye about this recipe was the minimal ingredients and total ease of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 16, 2010 by margiejo   view full review
This is a tasty oven casserole made with ground beef without browning. I scaled for four...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 7, 2010 by Cherries   view full review
A bit bland and I even added garlic, salt, and pepper and still it was lacking. I did love...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Oct. 11, 2011 by Dani   view full review
It's a good base but you've really got to add some flavour. I added bay leaves, thyme, salt,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 10, 2011 by taracherry   view full review
This recipe makes a very bland stew, as previously stated. I used it as a guideline however, &...

 

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