Recipe by melmcclare
"Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 teaspoons
frozen saskatoon berries
Great recipe! I added an extra cup of saskatoons and had to cook the muffins quite a bit longer than stated (probably an extra 10-12 minutes) and they still weren't very brown on the top and tasted a bit dry. I also substituted half of the oil with applesauce, so that may have made a difference.
This recipe made wonderful muffins. There is just the right amount of sweetness from the sugar, which balances nicely with the Saskatoon berries. I made a double batch and it made 24 muffins. I will make this recipe again, but I will add even more berries as I like muffins with loads of fruit.
Good basic oatmeal muffin recipe that you could customize by replacing the Saskatoon berries with other things.
* Percent Daily Values are based on a 2,000 calorie diet.
Saskatoon Berry Oat Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 94
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These muffins are a quick, easy treat for breakfast any day.
See how to make simple, delicious blueberry muffins.
See how to make big bakery-style blueberry muffins!