Ingredients

• 6 tablespoons butter
• 1/3 cup all-purpose flour
• 5 cups beef stock
• 2 beef bouillon cubes
• 1 cup vegetable juice (such as V8®)
• 3 dashes Worcestershire sauce
• 1/2 cup diced celery
• 1/2 cup peeled, diced carrots
• 1/2 cup chopped onion
• 1 head cabbage, shredded
• 1 (14.5 ounce) can green beans, drained
• 1 (14.5 ounce) can diced tomatoes
• 1 pound lean ground beef
• 1 teaspoon monosodium glutamate (such as Ac'cent®)
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons browning sauce (such as Kitchen Bouquet®)
• salt, to taste