Great..but! I've combined this and another recipe I've read somewhere and have experimented with an effort to get the most taste with the least work. I've used the following about ten times and guarantee you, it's impossible to miss. Pepper then brown the pork (shoulder or butt, the cheap cuts), stick it in the slow cooker, pour 1/2-3/4 bottle of your favorite bbq sauce on it, wait 8-10 hours, debone and remove any leftover chunks of fat, shred the meat, put it back in the cooker on high, mix well with the balance of the bbq sauce, wait 1/2 to 1 hour, serve on buns (with good beer).
Was this review helpful?
125 users found this review helpful
Great..but! I've combined this and another recipe I've read somewhere and have experimented...