Such an easy recipe and with fantastic results! I used Green Mountain Dark Magic coffee and a can of beef broth over a pork roast. I added one onion, sliced, to the bottom of the slow cooker and seasoned the pork with garlic salt, pepper and a bit of seasoning sauce. I was generous with the spices, to make sure all parts of the pork were covered. I cooked it on low for 10 hours, removed the liquid and separated the pork with a fork. The onions basically melted into the pork, adding even more flavor. I put the pork back into the slow cooker and set it on warm while I waited for dinner to start. As for the liquid, I let it cool to remove the fat and then basted the pork as needed while it kept warm in the slow cooker. I cannot wait to have leftovers today!
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Such an easy recipe and with fantastic results! I used Green Mountain Dark Magic coffee and a...