Reviewed: Jul. 20, 2007

I have made this recipe twice since I found it and everyone raves about it! The mustard and ginger are great compliments to the flavor of the salmon without being too over-powering. I used whipped cream cheese so it was easier to stir and stuff the salmon. The second time I made it, I used half sour cream and half cream cheese and it had a great taste. I would recommend this to anyone who loves salmon!

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24 users found this review helpful

Reviewer:

AKjen

Living In: Anchorage, Alaska, USA

Reviewed: Sep. 1, 2007

This recipe was delicious and very easy to prepare!!

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0 users found this review helpful

Reviewer:

JessicaG

Reviewed: Dec. 10, 2007

Absolutely delicious. Didn't change a thing and the fish came out succulent.

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0 users found this review helpful

Reviewer:

bonkselle23

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Dec. 10, 2007

This is a great recipe for salmon and cheese lovers. The one thing I changed though was to use about half the cream cheese it called for. I found the recipe to be a little too rich with the full amount. I have made this twice and the second time was for company that raved about it.

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11 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Dec. 10, 2007

It was just okay, in my opinion. I liked the idea of the cream cheese/green onion stuffing, but the result wasn't really anything special. The return wasn't worth the extra effort. However, the marinade was good.

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4 users found this review helpful

Reviewer:

LPATERNO

Reviewed: Feb. 4, 2008

This was an awesome salmon marinade! I didn't do the stuffing though. I replaced the honey with some brown sugar. I also cooked the salmon in the marinade. And I didn't have scallions. It turned out perfectly and I will make it again, and try the stuffing too.

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13 users found this review helpful

Reviewer:

lisamarie13

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Long Grove, Illinois, USA

Reviewed: Feb. 10, 2008

This is an amazing salmon recipe. My husband, who turns his nose up when he sees the salmon thawing in the fridge, loved this. I've always been a salmon fan, and this is excellent. The cream cheese compliments the salmon so well. I've made this at least three times in the last two months. Yum!

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4 users found this review helpful

Reviewer:

AmyKate

Cooking Level: Intermediate

Home Town: Keene, New Hampshire, USA

Reviewed: Mar. 31, 2008

I marinated my salmon for about six hours before stuffing and baking it. It was absolutely delicious!

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10 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 13, 2008

The recipe itself sounds good... It sounds like it would work, but it just didn't for my family. Too many mix of flavors, I think. I wouldn't make it again... It wasn't that good, and it had a lot of ingredients that I don't normally buy, that I had to go "out of my way" for, if you will.

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7 users found this review helpful

Reviewer:

Molly

Reviewed: Jun. 23, 2008

Great flavors! My salmon filets were not thick enough to stuff so I topped them with a large dollop of the cheese mixture and they turned out just as good. Tasty and robust with the mustard. I realized later I forgot to do the teriyaki and sesame seed basting at the end but we still enjoyed it a lot. Thanks!

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11 users found this review helpful