Reviewed: Sep. 26, 2010

Strong flavor, but my husband and son liked it. Next time I will cut the cream cheese mixture back. I think that will make all the difference.

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9 users found this review helpful

Reviewer:

justynajd

Reviewed: Feb. 21, 2010

This meal is simply amazing. We marinated the filets for over 6 hours. By doing so, the salmon was completely saturated with flavour. When I piped the cream mixture into the salmon, I made sure not to over fill the steaks so as to not overpower the fish or the marinade. I also continuously basted the filets while they were baking with the marinade, then for the last 5 mins of cooking I basted the teriyaki/sesame glaze over it in spades. The result was a rich, full flavoured dish that satisfied even the most discerning palates in our house.

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8 users found this review helpful

Reviewer:

MsGigi

Cooking Level: Expert

Home Town: Johnson City, Tennessee, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 21, 2010

wonderful!!!! Kids love it my husband does not even like salmon but he ate this up with no complaints!!!! Heather Nampa Id

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6 users found this review helpful

Reviewer:

heather

Reviewed: Jan. 5, 2010

delightful, nice twist on ordinary salmon.

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5 users found this review helpful

Reviewer:

NURSEARS

Reviewed: Oct. 6, 2009

This salmon dish just melts in your mouth, i have cooked it for my mum, boyfriend and friend they all loved it. I served it on a bed of spinach with new potatoes and green beans! Yum

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6 users found this review helpful

Reviewer:

amanda

Reviewed: Apr. 23, 2009

Good!

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3 users found this review helpful

Reviewer:

GLENNMONKEY

Reviewed: Mar. 16, 2009

My fiance doesn't like cream cheese, so I made his salmon without it, but used it on mine. I can honestly say this recipe is just as good without the cream cheese filling!

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3 users found this review helpful

Reviewer:

jenoc

Reviewed: Feb. 23, 2009

This recipe is awesome!!!

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4 users found this review helpful

Reviewer:

Dave

Reviewed: Nov. 9, 2008

I was disappointed in this recipe. I marinated for longer than recommended and it still tasted like salmon and cream cheese. The flavor was very one-dimensional. Not a very dynamic dish.

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6 users found this review helpful

Reviewer:

NANETTEJULA

Reviewed: Jun. 23, 2008

Great flavors! My salmon filets were not thick enough to stuff so I topped them with a large dollop of the cheese mixture and they turned out just as good. Tasty and robust with the mustard. I realized later I forgot to do the teriyaki and sesame seed basting at the end but we still enjoyed it a lot. Thanks!

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11 users found this review helpful