Sara's Pumpkin Pie Recipe
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Sara's Pumpkin Pie

By: Marlene Binda 
"My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 -10 inch pie
 

Ingredients

  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 (10 inch) unbaked pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
  3. Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 14.6g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2011 by Sarah Jo   view full review
My two sons and I made this dessert together tonight. Because I'm low on white sugar, we used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by nrgizrbune41   view full review
I used all brown sugar. I removed allspice as I don't care for that spice. I also cut ginger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2007 by COOKNAGIN   view full review
I have searched for an outstanding pumpkin pie recipe,and I have found it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 5, 2006 by DANCINGHORSE   view full review
Fabulous recipe, so easy with same measurement for all spices. Got amazing comments on it when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2002 by AOKMICKEY   view full review
This is so easy and i used fresh pumpkin bake the pumpkin first it calls for salt but did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2010 by ALVA416   view full review
This will be my pumpkin pie recipe for life. Instead of the separate spices I just used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2011 by dearibelieve   view full review
Delicious recipe! Unfortunately, I had to bake it for at least an extra 30 minutes, but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by AZMTNBIKER40   view full review
This is the best pumpkin pie I have made. Awesome recipe with the right mix of spices and pumpkin.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2005 by MICKYAELA   view full review
I'm from NZ where 'pie' means 'meat', so this was my first ever pumpkin pie, very tasty and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2011 by Andrea.lynn   view full review
Great pie! This is not a normal, boring pumpkin pie! The spices really stand out and even...

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