Reviewed: Apr. 21, 2010

Very good, very moist, I added chocolate chips to the batter and cinnamon sugar to the top.

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5 users found this review helpful

Reviewer:

CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Feb. 26, 2010

I make this all the time. It is delicious. It tastes like it came from a bakery.

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3 users found this review helpful

Reviewer:

coolgirlmtw

Reviewed: Feb. 25, 2010

try wrapping your bread in plastic wrap and storing in a room temp overnight and eat it the next day big difference !

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3 users found this review helpful

Reviewer:

safya

Reviewed: Feb. 19, 2010

This was a great recipe. I had been looking for a good bread recipe for my 3 boys who are always eating! I made 2 loaves and they were gone in the same evening i made it! thanks for this i tried it with butternut squash and it was wonderful also. This works great with canned pumpkin as well and it's just as yummy!

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1 user found this review helpful

Reviewer:

leabers

Cooking Level: Expert

Home Town: Olympia, Washington, USA

Living In: Wahiawa, Hawaii, USA

Reviewed: Dec. 27, 2009

An absolute A+! I add some flax and wheat germ to the mix, sprinkle teh top withe cinnamon and sugar or raw sugar and it is a winner! Gave to my kids' teachers for christmas and it was a hit! We make it year-round.

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Reviewer:

NIFFER2525

Cooking Level: Expert

Reviewed: Dec. 14, 2009

fantastic! perfect taste and texture!

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Reviewer:

jordan

Reviewed: Dec. 5, 2009

added a little extra sugar, either way it's a great recipe

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2 users found this review helpful

Reviewer:

Minty

Reviewed: Nov. 22, 2009

I made this exactly as written and it turned out perfect! BIG hit with the whole family, and I'm getting ready to make more (2nd batch of the day). It is so simple to make and a big payoff! I used one regular loaf pan and two small ones. Baking time was 50 minutes

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3 users found this review helpful

Reviewer:

Steph

Reviewed: Nov. 22, 2009

This was absolutely delicious!! I did add to it though just because I like what I added. I added another egg, 2 tsp. cinnamon and half a bag of semi sweet chocolate chips. My family LOVED it! We thought it was better then Great Harvest, a local bakery. YUMMY!! Thanks for sharing!

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Reviewer:

momcooks

Reviewed: Nov. 15, 2009

Excellent recipe! Make it a couple of days ahead though as this bread definitely improves with age! I added honey roasted sunflower seeds to the batter and also sprinkled more seeds on the top of the loaf before baking. The crunch of the sweetened seeds was excellent!

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2 users found this review helpful