Sara's Awesome Pumpkin Bread Recipe
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Sara's Awesome Pumpkin Bread

By: Sara 
"This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (80)

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups pumpkin puree
  • 2/3 cup vegetable oil
  • 3 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
  3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
  4. Allow to cool for 15 minutes before removing from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 6.9g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2007 by lisbiz   view full review
Pretty great. My first-time-through modifications (based on everyone else's reviews) are also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by J.Beth   view full review
If I would have reviewed this recipe the day I made it, I would only have given it three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 19, 2007 by melis   view full review
Very good. I added 1-1/2 cups of raisins that had been plumped in boiling water, cloves,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2006 by Carol   view full review
When I made this bread my family and friends inhailed the bread. A change of pace you could...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2004 by Athena   view full review
Really great bread! So good, I gave it as gifts. I did a bit more cinnamon along with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2004 by STEPHERS818   view full review
It wasn't very moist, although the flavor was fine. But, I don't think I'll make this recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2007 by sarah12601   view full review
I won't make it again. The last word I would use for this recipe is "awesome." It was dry,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2008 by TinyTurtle   view full review
This Recipe is AWESOME!!! I made it with 3 teaspoons of pumpkin pie spice and 2 teaspoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2008 by Dan   view full review
This bread was very moist.I followed the recipe,butI checked for doneness at 50 mins. It took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2010 by fatimah2107   view full review
This recipe was so easy and tasted great. I didn't have pumpkin pie spice so I substituted...

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