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Sarah's Savoury Bread and Cheese Pudding

By: Sarah Jayne Davies 
"A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (7)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 slices white bread
  • 2 slices Cheddar cheese
  • 2 eggs, beaten
  • 1/8 cup milk
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
  3. Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
  4. Bake for 20 minutes or until golden brown, checking frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 19.9g | Cholesterol: 253mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 8, 2003 by ASCHMIDY   view full review
Little too heavy on the parmesan cheese for us, would definately add more egg mixture and put...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 27, 2004 by BUNNYGRRL   view full review
Great, Easy, Fast Dinner on the Go! If your kids like eggs and grilled cheese sandwiches,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 16, 2006 by Carol   view full review
Good base recipe. My family suggested adding onions, red peppers, and sausage or ham. I think...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 17, 2006 by merri rosenthal   view full review
this was very good. i used swiss cheese and added a bit of hot sauce to the eggs.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 13, 2010 by osheri22   view full review
This was yummy. I altered it a bit and used 3 eggs a little more milk and used mozzarella,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 3, 2006 by Daisy   view full review
Yum, I thought it would be good, but found myself pleasantly suprised by how good it was. My...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 21, 2009 by RETTEJEN   view full review
This became too dried out for my liking.

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