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Photo of: Jill's Salsa

Jill's Salsa

Submitted by: Jill 
This quick and easy salsa can be made in just a few minutes with a food processor. Green onions instead of white onions give it a nice, mellow flavor to balance the kick of the jalapenos. This recipe also works well with 2-3 habanero peppers instead of the jalapenos. But be sure to remove the seeds and membrane from the habaneros first! Grab a bag of tortilla chips, dip, eat, and enjoy! 
Photo of: Salsa I

Salsa I

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies. 
Photo of: Green Salsa

Green Salsa

Submitted by: BOYS1 
Living In: Greenfield, Indiana, USA
Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos. 
Photo of: Fresh Salsa II

Fresh Salsa II

Submitted by: KANDI.M 
A few fresh vegetables mixed together make one tasty salsa! 
Photo of: Tomato Salsa without Onions

Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
Photo of: Roasted Tomato Salsa I

Roasted Tomato Salsa I

Submitted by: KATKRO 
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. 
Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 
Photo of: Fresh Salsa I

Fresh Salsa I

Submitted by: Kaylene Dow 
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor. 
Photo of: Phyl's Salsa

Phyl's Salsa

Submitted by: KB COUNTRYGIRL 
Home Town: Thunder Bay, Ontario, Canada
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit. 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
 
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