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Sarah's Pea Soup

By: WILDFLOWERY

"Pea soup is very popular in Quebec, Canada. It is a staple of our kitchens, actually!"

Rate/Review | Read Reviews (4)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
2 Hrs

Ready In:
10 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 1/2 cups dry whole peas
2 quarts water
1 cup dry split peas
2 tablespoons vegetable base
12 ounces salt pork
2 onions, minced
3 small carrots, shredded
3 small carrots, cut into 1 inch pieces
1 1/2 tablespoons dried chives
1 1/2 tablespoons dried savory
salt and pepper to taste

Directions

Place the dry whole peas in a pot with enough water to cover, and soak 8 hours or overnight.
Drain soaked peas, and return to the pot. Cover with 2 quarts water. Mix in the dry split peas, vegetable base, salt pork, onions, carrots, chives, savory, salt, and pepper. Bring to a boil, reduce heat, and simmer 2 hours, until peas are tender. Remove and discard the salt pork before serving.