Sarah's Pasta Salad Recipe
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Sarah's Pasta Salad

By: punkypower 
"This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (4)

What to Drink?

Cocktail Salty Dog
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked rotini pasta
  • 1 avocado - peeled, pitted and diced
  • 1 large tomato, diced
  • 1/2 cup Ranch dressing
  • 2 tablespoons crumbled cooked bacon

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
  2. In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 26.3g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 12, 2008 by LindseyLou   view full review
My boyfriend and I love this recipe. We added black olives and left out the avocado, only...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 16, 2008 by faircook03 Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the recipe exactly... and it was just off. My husband and I even tried it the next...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 18, 2010 by LEENBEAN   view full review
I was loving the idea of this salad. It wasn't as good as I had hoped though.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 28, 2010 by pomplemousse   view full review
So easy, and pretty good. You could easily add lettuce (or basil--one of my favorite herbs!)...

 

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