This is a great recipe, and I'm disappointed that more people don't seem to have tried and rated it. I followed the recipe almost exactly, except that I had a shallot to use instead of the onion, and I added twice as much spinach, as I also wanted to use that up. I chopped it into pretty small pieces before I added it, and used regular feta cheese, which actually melted quite nicely and added some nice salty accents. This would be a fine dish for company - it is very pretty to serve and easy to make. It would also sit for quite awhile, I imagine - maybe half an hour or so - if you keep it covered. Thanks, for a new addition to my rotation.
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This is a great recipe, and I'm disappointed that more people don't seem to have tried and...