Hello, I am the submitter of this recipe. After finding many crock-pot or oven recipes for shredded chicken taco filling, I realized I did not want to spend 2-6 hours cooking shredded chicken during the weekday. I came up with this quick and easy version, in 10-15 minutes, that can be easily made on the stove top. The chicken shreds very easily. It can be conveniently used in tacos, nachos, etc. It is mildly seasoned, and not hot, making it perfect for many family members. Thank you for trying this recipe and hope you enjoy its ease.
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Hello, I am the submitter of this recipe. After finding many crock-pot or oven recipes for...