Oh my goodness this is good! I wasn't able to use every ingredient, but what I did have worked great! I put 1 tbsp of everything (except cayenne, celery seed and coriander). I only have smoked paprika and wanted to be careful with the heat; also I used only 1 tsp sea salt. It only got to rest with the rub for about an hour, then into a 375 oven for one hour and 15 minutes. Then turned the heat down to 350 for about 15 more minutes. The flavor this rub gives the chicken, perfect herbs and spices, is delicious! I have made many roasted chickens and used other rubs, with some of the same ingredients, but this combination topped them all! I will definitely make this over and over. Thank you Sarah.
Was this review helpful?
1 user found this review helpful
Oh my goodness this is good! I wasn't able to use every ingredient, but what I did have worked...