Sarah's Dry Rubbed Chicken Recipe
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Sarah's Dry Rubbed Chicken

By: Sarah 
"No shrinking-violet blend, you'll TASTE this! Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
6 Hrs 20 Min

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Original Recipe Yield 1 whole chicken
 

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons paprika
  • 2 tablespoons dried parsley
  • 1 tablespoon dried oregano
  • 1/2 teaspoon cayenne pepper, or to taste
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon ground coriander
  • 1 teaspoon celery seed
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 (4 pound) whole chicken
  • 6 cloves garlic, crushed
  • 2 onions, quartered

Directions

  1. Combine the garlic powder, onion powder, paprika, parsley, oregano, cayenne pepper, sage, thyme, coriander, celery seed, salt, and black pepper in a bowl. Rub the chicken inside and out with the spice blend. Stuff the cavity of the chicken with the crushed garlic and onion. Place into a 9x13-inch baking dish and cover with plastic wrap. Refrigerate 4 hours to overnight.
  2. Preheat an oven to 325 degrees F (165 degrees C).
  3. Remove and discard the plastic wrap. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 23.5g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2011 by Sarah   view full review
Just a note from the creator of this recipe: It was edited to recommend cooking it for two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2010 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I only made the spice mix so my review is based on that. We absolutely love it! I've been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 29, 2010 by Rinap   view full review
This kind of chiken I serve each Friday dinner to my children and grandchildren...:) I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe for roasted chicken! What a wonderful blend of herbs and spices! I rubbed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2010 by Amy Gonzales   view full review
I really enjoyed this. I have never actually roasted a whole chicken before so this was a big...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by mom2elinate Supporting Member (Click to learn more about Supporting Membership)  view full review
not sure wht went wrong, but this was so dry. I think it needs oil and butter on the outside...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by Shelley   view full review
I haven't tried this one yet but I am going out to get the ingredients I don't have! I have a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2010 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
This was quite delicious! On Sarah's recommendation I tired it with some drumsticks and split...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 20, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
We really enjoyed this one, more than others I’ve done in the past!! Thank you, Sarah!! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2010 by Marianne Supporting Member (Click to learn more about Supporting Membership)  view full review
My hubby took one bite of the half turkey breast from Trader Joe's and said, "YUM!" That says...

 

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