Reviewed: Sep. 7, 2002

Very delicious! My thirteen year old daughter is my applesauce "expert" and taste tester. She loves cinnamon so we added quite a bit more. This applesauce is wonderful served warm with a nice pot roast dinner.

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87 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 5, 2003

Awesome!! My first time making applesauce and it was delicious. I used cortland apples, and instead of sugar I added 4 packets of splenda and a little extra cinnamon. I will definitely be making this again!!

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161 users found this review helpful

Reviewer:

KIBBY1

Reviewed: Mar. 4, 2003

Oh yum. If you have the time, do it. This freezes really well, too. I leaved the peels on my apples and it gave it a nice pink color. Very pretty.

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13 users found this review helpful

Reviewer:

ALETA14

Reviewed: Sep. 6, 2002

I make this exact recipe every autumn, and it never fails to impress people. It's so easy, and homemade applesauce is FAR better than the storebought!

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121 users found this review helpful

Reviewer:

GREYKAYLE

Cooking Level: Intermediate

Reviewed: Sep. 21, 2002

this is a perfect quick recipe. thank you for posting it because i was having such a hard time finding a simple applesauce recipe.

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10 users found this review helpful

Reviewer:

FLUFFX6

Reviewed: Dec. 1, 2002

I am seriously sitting here trying to figure out why I buy applesauce. This is EXCELLENT!! I mean for as much as we hemmorage through it, (which is the reason I sought this recipe, I was out...and whats a pork chop without applesauce) I always have apples thanks to my apple tree out back & now I will never be without, thanks phatcat!!

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90 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Feb. 4, 2003

I will never buy applesauce again. This is delicious and it makes your house smell wonderful!!

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9 users found this review helpful

Reviewer:

KAREN SILBERG

Reviewed: Mar. 3, 2003

Goodbye Motts! Wow, thank you so much for this recipe. I will never again buy applesauce in the jar. Not only is this far more flavorful, it's incredibly economical, too. I made one batch last weekend - half was eaten, and the other half was used to make Applesauce Bread (also found on this website), and am already about to make my second!

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8 users found this review helpful

Reviewer:

LAURAHALL

Cooking Level: Expert

Reviewed: Mar. 27, 2003

SUPER easy and SUPER tasty. Like another reviewer, instead of sugar, I used the equivalent of sweetener. I also added a little more cinnamon because I really like cinnamon. My Fiance isn't much of an applesauce guy. But, he ate a serving and commented that it was good. He still probably won't eat much applesauce, but it's a huge step in that he ate more than a little spoonful! This is a keeper for sure - so easy to do, you could do it every day. AND, it makes your house smell amazing - like Christmas!

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7 users found this review helpful

Reviewer:

Barbara H.

Reviewed: May 19, 2003

This is the simplest of recipes and extremely delicious! We used Spartan apples, and added the sugar and cinnamon after cooking so as not to overdo it. We puréed the apples in the food processor and the applesauce turned out very well. Yummy!

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7 users found this review helpful