What's great about this recipe is that it gives you a base to work off. I used a ton (maybe 15?) of apples from my apple tree, peeled, cored and sliced with about 1 c. water, 1/2 c. brown sugar and spices to taste (cinnamon, nutmeg, cardamon) and popped it in my slow cooker on low for about 4 hours. Then I mashed it with my potato masher. I will totally be making this again! It's a great recipe with lots of room for alterations and it seems quite forgiving. I had no idea applesauce was this easy to make until I read this!
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What's great about this recipe is that it gives you a base to work off. I used a ton (maybe...