Photo of: Applesauce

Applesauce

Submitted by: JACKSWIFE 
Home Town: Cambridge, Ontario, Canada
An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it. 
Photo of: Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

Submitted by: A.S.G. 
Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA
Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce. 
Photo of: Sauteed Apples

Sauteed Apples

Submitted by: 356 
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.  
Photo of: Delicious Apple Sauce

Delicious Apple Sauce

Submitted by: Sherice 
This apple sauce truly is delicious - my grandma makes it all the time! 
Photo of: Apple Snow

Apple Snow

Submitted by: Judith 
Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency. 
Photo of: Toffee and Cinnamon Apples

Toffee and Cinnamon Apples

Submitted by: Sarah Hand 
Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel. 
Photo of: Candied Apples I

Candied Apples I

Submitted by: IRENERUSSELL 
Apples perched on sticks, coated in cinnamon candy, great for Halloween! 
Photo of: Best Chicken Salad Ever I

Best Chicken Salad Ever I

Submitted by: STORMWALKER 
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely. 
Photo of: Delicious Apple Salad

Delicious Apple Salad

Submitted by: Carmen Cuevas 
Fresh and dried fruits are dressed in sour cream in this salad which can be served with turkey or ham, or as a dessert. 
Photo of: Pork Medallions with Port and Dried Cranberry Sauce

Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee 
The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar. 
 

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