Reviewed: May 6, 2012

I made two small changes--I only used one pint of grape tomatoes and I used fresh spinach leaves instead of romaine lettuce leaves. For a quick throw-together pasta salad, this turned out very nicely. It paired great with barbeque rubbed pork/chicken. Next time, I'd like to try this with tofu shirataki pasta and see how it turns out. This way I could enjoy this with my family and not worry so much about carb counts.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 26, 2011

Good!!! Pasta salads like this are great because they are so forgiving; you can adjust them every which way and it'll still work out just fine! I skipped the onion, added crushed red pepper flakes, added cucumber, used fresh basil, and used garlic power instead of fresh because I can't handle raw garlic. I also ended up adding a little Italian dressing to add some zing. Thanks :)

Was this review helpful? [ YES ]
11 users found this review helpful