SARA LEE(R) Egg in a Boat Recipe
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SARA LEE® Egg in a Boat

By: Sara Lee Soft & Smooth™ 
"A morning classic, and a favorite of children everywhere! This fun, easy recipe goes by many names, but is extra delicious when made with SARA LEE® Soft & Smooth™ Whole Grain White Bread."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/2 tablespoon butter
  • 1 slice SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • 1 egg

Directions

  1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 inches in diameter.
  2. Heat a frying pan over medium-high heat. When the frying pan is hot, place the bread into the pan and toast for 1 minute. Turn and toast the other side for 1 minute.
  3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to your preference.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 11.7g | Cholesterol: 227mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2005 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
Believe it or not, I've never made this before...feels like I'm the only one that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 18, 2005 by Butterfly Flutterby   view full review
I'm with TANAQUIL on this; this recipe is all over this site under several different names! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2006 by Chelsey Wolnowski   view full review
Love these. Great way to have a tasty quick beakfast.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2006 by JDVMD   view full review
Simple for kids to prepare.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2005 by smiths   view full review
No explanation required.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by UM2002GIRL   view full review
This was the only way my mom was able to get me to eat my eggs when I was a kid. :-) It's been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2005 by LESLEYfromWI   view full review
So many names for this recipe but no matter what it is called, my kids love. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2005 by DTSCEP   view full review
This is a favorite of my kids and I have fond memories of my mom serving this to me on cold...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2005 by QUASINAUGHT   view full review
Pretty good. I prefer a traditional egg sandwhich.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2012 by Grae   view full review
This was great for the kids! Even my picky 2 year old enjoyed this and she normally doesn't...

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