Sara Jane's Oatmeal Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 30, 2004
Great tasting cake, with a caramel flavour. I had to cook mine 10 min extra. Used desicated coconut for topping, but found the topping a little greasy. Next time I'll try the flaked coconut, or use less butter.
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Reviewed: Apr. 30, 2004
A very old favorite recipe! We always used cinnamon rather than nutmeg. My daughter took this recipe, as an assignment, to a Bethesda, MD Junior High cooking class. Her teacher "insisted" that the recipe was wrong and the topping had to be baked rather than broiled - and then gave her a failing grade because the cake was overcooked!
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Reviewed: Apr. 30, 2004
yum yum yum !! I did try variuos adaptations also only improved it. Like using a fruit juice like pineapple,apple etc. Instead of all the boiled water. Enjoy it !!!! I do.
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