I usually like to make a recipe as it is, without any changes, the first time. I liked the nutmeg flavor---delicate, mellow. I was not concerned about the "wet oatmeal" ingredient, as I have a chocolate cake recipe made the same way. There was definitely a variance with the cooking time---it took an hour instead of 45 minutes. I just kept checking it every 5 minutes. Next time, I'll use a larger pan than recommended. I remember a delicious broiled-topping cake from my Jr. High school cafeteria. They didn't skimp on the topping, and it always sold out early. I actually plan on increasing the amount of broiled topping on this oatmeal cake recipe the next time I make it.
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I usually like to make a recipe as it is, without any changes, the first time. I liked the...