Santiago's Stuffed Squid Recipe Photos - Allrecipes.com (Pg. 1)
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Santiago's Stuffed Squid

This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer.

Photo by: Swede 

Posted: Oct. 18, 2011

   
 
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