More Recipes Like Santiago's Stuffed Squid - All Recipes
 
Photo of: Spicy Stuffed Squid

Spicy Stuffed Squid

Submitted by: Lola 
Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this. 
Photo of: Greek Squid (Soupies)

Greek Squid (Soupies)

Submitted by: MARIA157 
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special occasion. 
Photo of: Baked Stuffed Shrimp

Baked Stuffed Shrimp

Submitted by: LRW1 
A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer 
Photo of: Salt and Pepper Squid

Salt and Pepper Squid

Submitted by: User 
Living In: Gold Coast, Queensland, Australia
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. 
Photo of: Stuffed Eggplant with Shrimp and Basil

Stuffed Eggplant with Shrimp and Basil

Submitted by: TRUCKERDOO 
Basil and shrimp stuffed eggplant is out of this world! Beautiful flavor. Serve as a filling main dish accompanied by orzo and a green salad. 
Photo of: Shrimp and Crab Stuffed Flounder

Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier 
Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish. 
Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 
Photo of: Squid Salad

Squid Salad

Submitted by: Lola 
Squid simmered in wine and tossed with a tangy vinaigrette. Perfect antipasti. Don't forget the crusty Italian bread and fruity extra virgin olive oil for dipping. 
Photo of: Stuffed Fish in Puff Pastry

Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers 
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here. 
Photo of: Stuffed Sole

Stuffed Sole

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. 
 
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