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Santa's Whiskers III

By: Sue Snow 
"You may want to tint the coconut to make the cookies even more colorful."

This Kitchen Approved Recipe has an average star rating of 1.0 Rate/Review | Read Reviews (1)

 

Servings  (Help)

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Original Recipe Yield 6 - 1/2 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 tablespoons milk
  • 2 1/2 cups sifted all-purpose flour
  • 1 cup candied cherries
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup shredded coconut

Directions

  1. Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
  2. Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 3.7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.
Reviewed on Dec. 18, 2006 by Woody57   view full review
My daughter and I tried this recipe and it in no way turned out the way we know Santa's...

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