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Santa's Whiskers II

By: Mary McGhee 
"These are left in the oven overnight."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup white sugar
  • 3/4 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips

Directions

  1. Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
  2. Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
  3. Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 7.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2008 by petrliasmith   view full review
Taste great!!!! my family loved them, i made them for the holidays and there best made after...

 

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