recipe reviews for:

Santa Fe Veggie Quesadillas

“I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section.”

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Reviewed: Oct. 15, 2012

Great recipe and perfect for a quick lunch or snack! This was very eaty to prepare and the combination of colors and flavors not only made this very appetizing but tasty too. I opted for light Mexican blend cheese and used two tortillas to make it more of a "quesadilla". Perfect with homemade salsa, quacamole, and a dollup of light sour cream.

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22 users found this review helpful

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 6, 2012

Attractive, filling, tastes great. Topped with sour cream and avacado mixed w/picante sauce. Mixed all the veggies, then eyeballed the amount of cheese. I know I could have gotten a lot more than four servings (I was the only one eating). Thanks for a tasty menu idea.

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0 users found this review helpful

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Nutmeg~n~Pepper

Reviewed: Oct. 2, 2012

This is a great recipe.I opted for whole wheat tortillas. I also jacked up the heat with a pinch of cayenne pepper and cumin-salt mixture.

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1 user found this review helpful

Reviewer:

debra

Reviewed: Aug. 1, 2012

Colorful, easy, delicious! I made as an appetizer for a dinner party, but it would also be good as a light lunch.

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2 users found this review helpful

Reviewer:

SherryL

Cooking Level: Intermediate

Reviewed: Mar. 5, 2012

I just started adapting a vegan lifestyle and this is a great recipe. Of course, I omitted the cheese (used nutritional yeast in place). I used the whole can of corn and black beans and adjusted the other ingredients to fit. I added some jalapenos to spice it up and dipped in guacamole. This mixture is also good inside a pita with slices of avocado. Yum! Thanks.

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4 users found this review helpful

Reviewer:

Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA

Reviewed: Oct. 18, 2011

We make this recipe, just as written, a lot. It's surprisingly filling - I can only eat one.

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2 users found this review helpful

Reviewer:

amanda77kr

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

This was our lunch today--just using random leftovers in the fridge. The corn I used was Mexi-corn and I used pepper jack cheese. We did need more cheese. We liked these. I served ours with a mixture of a dip made of reduced fat sour cream and homemade salsa. NOTE: Assembly is a little easier if you mix the corn, bell pepper, beans and corn in one bowl, then spoon the mix onto the tortilla in the skillet. Then all you have to do is spread it out and sprinkle with cheese.

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22 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 15, 2011

Excellent! Made it even healthier by changing the tortillas to whole wheat. Wanted a healthy dish and this was it. Thank you!

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6 users found this review helpful

Reviewer:

tiffanythecook

Reviewed: Mar. 11, 2011

We turned these into more of a burrito. Quickest dinner ever, tastes good and is meatless - that's a great combination! I just rinsed and drained a can of black beans and another of corn, stirred in some dry taco seasoning and nuked for about 1 1/2 minutes. Put this mixture into large tortilla shells, added salsa, cheese and sour cream and rolled up. So good! We didn't have any red pepper or green onion but I'm sure they would be tasty also. Thanks for the inspiration!

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5 users found this review helpful

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Mar. 7, 2011

Not very flavorful. It needs some seasoning mixed in with the veggies. I found that drizzling Cholula liberally on the finished quesadilla added some good flavor.

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4 users found this review helpful