Santa Fe Veggie Quesadillas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2012
Great recipe and perfect for a quick lunch or snack! This was very eaty to prepare and the combination of colors and flavors not only made this very appetizing but tasty too. I opted for light Mexican blend cheese and used two tortillas to make it more of a "quesadilla". Perfect with homemade salsa, quacamole, and a dollup of light sour cream.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Oct. 6, 2012
Attractive, filling, tastes great. Topped with sour cream and avacado mixed w/picante sauce. Mixed all the veggies, then eyeballed the amount of cheese. I know I could have gotten a lot more than four servings (I was the only one eating). Thanks for a tasty menu idea.
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Reviewed: Oct. 2, 2012
This is a great recipe.I opted for whole wheat tortillas. I also jacked up the heat with a pinch of cayenne pepper and cumin-salt mixture.
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Reviewed: Aug. 1, 2012
Colorful, easy, delicious! I made as an appetizer for a dinner party, but it would also be good as a light lunch.
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Photo by SherryL

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2012
I just started adapting a vegan lifestyle and this is a great recipe. Of course, I omitted the cheese (used nutritional yeast in place). I used the whole can of corn and black beans and adjusted the other ingredients to fit. I added some jalapenos to spice it up and dipped in guacamole. This mixture is also good inside a pita with slices of avocado. Yum! Thanks.
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Photo by Marley_Mom

Cooking Level: Expert

Living In: Huntsville, Alabama, USA
Reviewed: Oct. 18, 2011
We make this recipe, just as written, a lot. It's surprisingly filling - I can only eat one.
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Cooking Level: Intermediate

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Reviewed: Oct. 9, 2011
This was our lunch today--just using random leftovers in the fridge. The corn I used was Mexi-corn and I used pepper jack cheese. We did need more cheese. We liked these. I served ours with a mixture of a dip made of reduced fat sour cream and homemade salsa. NOTE: Assembly is a little easier if you mix the corn, bell pepper, beans and corn in one bowl, then spoon the mix onto the tortilla in the skillet. Then all you have to do is spread it out and sprinkle with cheese.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Sep. 15, 2011
Excellent! Made it even healthier by changing the tortillas to whole wheat. Wanted a healthy dish and this was it. Thank you!
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Reviewed: Mar. 11, 2011
We turned these into more of a burrito. Quickest dinner ever, tastes good and is meatless - that's a great combination! I just rinsed and drained a can of black beans and another of corn, stirred in some dry taco seasoning and nuked for about 1 1/2 minutes. Put this mixture into large tortilla shells, added salsa, cheese and sour cream and rolled up. So good! We didn't have any red pepper or green onion but I'm sure they would be tasty also. Thanks for the inspiration!
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Photo by cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA
Reviewed: Mar. 7, 2011
Not very flavorful. It needs some seasoning mixed in with the veggies. I found that drizzling Cholula liberally on the finished quesadilla added some good flavor.
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