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Photo of: Tuna Tartare

Tuna Tartare

Submitted by: JOELLEFLYNN 
Amazingly simple tuna tar tar with wasabi and sesame worthy of a 5 star review! 
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Photo of: Coconut Cashew Tuna Tartare

Coconut Cashew Tuna Tartare

Submitted by: Chef John 
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews. 
Photo of: Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

Submitted by: Angela Bull Radoff 
Home Town: San Diego, California, USA
Living In: Southborough, Massachusetts, USA
Furikaki is a rice seasoning, in this case, blended with wasabi. It serves as the main flavoring in this Asian inspired tuna tartare. 
Photo of: Fresh Tuna Ceviche

Fresh Tuna Ceviche

Submitted by: POOPY SHOES 
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. 
Photo of: Low-Carb Tuna and Mackerel Cakes

Low-Carb Tuna and Mackerel Cakes

Submitted by: bugsmom 
Tuna and mackerel cakes get a hint of salty flavor thanks to crushed pork rinds added to the batter. Serve with tartar sauce for an appetizer. 
Photo of: Grilled Tuna Steaks with Dill Sauce

Grilled Tuna Steaks with Dill Sauce

Submitted by: Splashme 
Home Town: Johnstown, Ohio, USA
A simple sauce made with dill and mustard tops grilled tuna steaks in this simple recipe for the grill. 
Photo of: Tuna Mousse

Tuna Mousse

Submitted by: thatchbo 
Unflavored gelatin and cream-of-mushroom soup form the base of this seafood spread that can be eaten alone or with crackers. 
Photo of: Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ 
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 
Photo of: Pan Seared Tuna with Citrus-Herb Vinaigrette

Pan Seared Tuna with Citrus-Herb Vinaigrette

Submitted by: Ryan Nomura 
Living In: Honolulu, Hawaii, USA
A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish. 
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Photo of: Oriental Tacos with Black and Blue Tuna

Oriental Tacos with Black and Blue Tuna

Submitted by: BAJATHECAT 
Living In: Playa Del Carmen, Quintana Roo, Mexico
Asian-inspired tacos with barely seared fresh tuna are served with a light and spicy wasabi sour cream. 
 
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