Santa Fe Tuna Carpaccio Recipe - Allrecipes.com
Santa Fe Tuna Carpaccio Recipe
  • READY IN 30 mins

Santa Fe Tuna Carpaccio

Recipe by  

"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Slice the French bread 1/4 inch thick, and set aside.
  2. Place the tuna slices in a single layer in a flat nonreactive dish. Sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. Sprinkle with kosher salt and black pepper.
  3. Serve slices of tuna on sliced French bread.
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Footnotes

  • Editor's Note
  • This recipe contains raw fish. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs, meat, or fish.
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Reviews More Reviews

Jan 17, 2012

This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.

 
Mar 05, 2015

hands down, one of my favorite recepes of all time. im hooked on it, i make it every weekend. even buddies of mine who do not eat fish love it. thanks for putting me on

 

3 Ratings

Mar 08, 2013

WOW! Made this for some friends. They loved it!

 

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Nutrition

  • Calories
  • 477 kcal
  • 24%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 1090 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Lyndon
1 Followers 0 Saved Recipes
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