Recipe by Lyndon
"This is a recipe I had made after coming back from Cabo San Lucas. It's a light and refreshing appetizer that you can't get enough of."
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1 (1 pound) loaf
ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick
onion, cut into 1/8-inch dice
fresh lemon juice
freshly ground black pepper
This recipe is so easy to make. It is a delicious refreshing appetizer for everyone.
WOW! Made this for some friends. They loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Santa Fe Tuna Carpaccio
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 173
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