Simple, cheap, and yummy! I used only 1 can of beans since I'm nursing and I used some taco seasoning in the meat and omitted the onions. Also, I used Mexican style corn as others have used. We had it as a soup for dinner with crushed up blue corn tortilla chips and sour cream on top. For lunch the next day (this recipe makes a lot) we had it as a dip. Also, I made it for my sister as a freezer meal and used a heavy duty zip-loc and it froze beautifully and she said it tasted great!
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Simple, cheap, and yummy! I used only 1 can of beans since I'm nursing and I used some taco...