Santa Fe Soup Recipe
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Santa Fe Soup

By: Sammye 
"This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (51)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound processed cheese food (eg. Velveeta), cubed
  • 1 onion, chopped
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (15 ounce) cans ranch-style beans

Directions

  1. Brown ground beef and drain off fat.
  2. In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 21.6g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2004 by TIKIGODS21   view full review
This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
Very easy-great for a weeknight dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2006 by LEWILO   view full review
Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2008 by Julie62   view full review
This is a 5-star recipe if you add a packet of enchilada sauce mix or taco seasoning. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2010 by SUSANNE C. SWISHER   view full review
Excellent soup, easy to follow recipe. I gave four stars because I had to double the Velveeta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2008 by BAMBILALA   view full review
This soup was excellent! I ahd this recipe a long time ago but I had lost it, I am so happy I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2002 by Beth Anne   view full review
This is my family's favorite soup recipe. My kids say "All right!!!" when they know I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2010 by Foodie Family   view full review
so good!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2005 by LIZK65   view full review
Wonderful!!! A favorite around the house. I use 2 cans Rotel tomatoes and add some chili powder.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2011 by Rognvald   view full review
This was an okay recipe, not outstanding or worth repeating.

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